Greek Chickpeas on Toast

ingredients

• 2 tsp. olive oil

• 2 shallots, diced

• 2 cloves garlic, minced

• ½ tsp. smoked paprika

• ½ tsp. sweet paprika

• ½ tsp. brown sugar

• 1 can (14oz./400g) chopped tomatoes

• 1 can (14oz./400g) chickpeas, drained

• 4 slices bread, toasted

• handful parsley, to garnish

• ⅓ cup (60g) olives, halved, to garnish

instructions

1. Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.

2. Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.

3. Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.

4.  Serve on the toasted bread with parsley and black olives.

Recipe by ExecFuel