Breakfast Oat Cookies

ingredients

• 1 cup (90g) rolled oats

• ⅓ cup (30g) almond meal

• 3 tbsp. desiccated coconut

• 1 tsp. cinnamon

• ¼ tsp. baking soda

• 3 tbsp. almond butter

• 3 tbsp. maple syrup

• 1 medium ripe banana, mashed

• handful fresh berries

instructions

1. Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.

2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.

3.  Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.

4.  Bake for 20 minutes until golden and allow to cool completely before eating.

Recipe by ExecFuel