Veg & Tahini Bake Tray

ingredients

• 1 onion, sliced

• 1 zucchini, sliced

• 1 red bell pepper, sliced

• 1 cup (265g) chickpeas, drained

• 1 tbsp. olive oil

• 3 tbsp. tahini

• 1 lemon, juice only

• 3 tbsp. almond milk

• 1 tbsp. sesame seeds

• handful coriander, chopped

instructions

1. Preheat oven to 190°C (375°F).

2. Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.

3. In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.

4. Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.

Recipe by ExecFuel